Yerba maté (pronounced "MAH-tay", rhymes with "latte") is a traditional South American tea, known for its natural caffeine and antioxidants, offering a balanced energy boost. Traditionally brewed in a gourd and sipped through a metal straw called a bombilla, it's often enjoyed in a communal setting.

Yerba maté is packed with antioxidants, vitamins, and minerals. It supports mental focus, enhances energy levels, and promotes digestion. It’s also a great alternative to coffee or traditional energy drinks, offering sustained energy without a crash.

Our Sparkling Yerba Maté blends the wellness benefits of traditional yerba maté with sparkling flavors, adaptogens, amino acids, and vitamins—a modern, refreshing twist on this ancient beverage.

Yes, yerba maté contains a moderate amount of caffeine—similar to a cup of coffee. However, unlike coffee or energy drinks, its unique blend of caffeine, theobromine, and theophylline provides a balanced, jitter-free energy boost. Many people describe it as a smoother, longer-lasting lift that keeps you alert and focused throughout the day.

The caffeine in yerba maté provides a smooth, long-lasting alertness that keeps you going without the rollercoaster ride of energy drinks or coffee. Energy drinks tend to rely on synthetic ingredients, while yerba is packed with natural antioxidants, vitamins and real ingredients. With flavors meant to be savored, not slammed, yerba is as much about balance as it is about keeping you energized.

Both "maté" and "mate" are correct when referring to the drink made from yerba maté. In Spanish-speaking countries, it's simply spelled "mate." However, in English, "mate" can easily be confused with the word for a friend or partner. We've chosen to include the accent on the "e" to make the pronunciation crystal clear.