Yerba maté (pronounced “MAH-tay”, as in "latte") is an iconic South American tea, traditionally sipped through a bombilla. This leafy wonder packs vitamins, minerals, and a balanced lift that you won’t find in typical coffee or synthetic energy drinks.

Yerba maté is packed with antioxidants, vitamins, and minerals. It supports mental focus, enhances energy levels, and promotes digestion. It’s also a great alternative to coffee or traditional energy drinks, offering sustained energy without a crash.

We took the classic yerba maté ritual and gave it a bubbly reboot—adding adaptogens, amino acids, and vitamins to make it as refreshing as it is functional.

Yes, but it’s a gentle, long-lasting buzz that keeps you alert and focused—no heart-pounding sprints, no midday crash.

Energy drinks often rely on synthetic stuff that can leave you wired then wiped. Yerba maté offers a naturally energized ride, rich in antioxidants and ready to fuel your day with fewer highs and lows.

In Spanish-speaking countries, it’s simply spelled mate—no accent needed. But in English, we sometimes add an accent to help folks pronounce it correctly (“MAH-tay”) and avoid mixing it up with your pal “mate.” After all, this is a different kind of friend!